A veggie of the day
Product of a day
MACEDONIAN MIX 425 ml. Mix of carrots with green peas, green beans and cauliflower or broccoli. Rich in vitamins. Excellent for vegetable salads. Simply add sauce, dressing for salads or mayonnaise.
Interesting facts
Wonton – Chinese dumplings stuffed with shrimp and pork
time:
120 min
portions:
4
difficulty:
easy
Dim sum – small Chinese snacks, these can be sea food rolls, meat rolls, buns and croquettes.
Product description
The most popular are won ton, Chinese rolls filled with pork or prawns (or a mix). Won ton can be deep fried or cooked in water and served with chicken stock.
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Ingredients
Dough:
2 cups flour
50 g boiling water
25 g cold water
15 ml oil
½ tsp salt
Stuffing:
250 g prawns
250 g minced pork
15 ml soy sauce
15 ml sesame oil
15 ml rice wine
1 tsp ginger
1 tsp chopped leeks
Sauce:
60 g rice vinegar
30 g water
2 tbsp ginger
1 tsp soy sauce
1 tsp chilli paste
1 tsp sugar
Sesame oil
Preparation
- Mix flour with salt, add first boiling water, then cold and oil. Knead dough, let sit under cover for 30 minutes. Roll the cake and cut into 5 cm squares.
- Peel fresh prawns, chop them and mix well with minced pork and remaining ingredients.
- On each square of dough put a small ball of stuffing, fold into a triangle, press the sides, stick corners (just like ravioli).
- Heat oil in a frying pan, brown rolls, then add a little water and let cook under cover until ready.
ServingMix the sauce ingredients and serve cold. Rolls should be dipped in cold sauce.
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