Vietnamese cuisine

The rice cooking methodRice is the king in the Vietnamese menu. All kinds of rice call for diverse preparation methods. More sticky types require soaking and elimination of dust/powder before cooking since it’s because of it that the rice gets its stickiness. Some types are left soaking overnight. Before cooking, rice is covered in water and a lid is placed on a pot. First it is cooked on high, then flames are reduced so that rice can reach optimal moisture and looseness. If it burns a little, you should not worry, since some people believe it is good to do so, so it tastes best!

 

The vast variety of vegetable dishes is a result of cultural tradition strongly connected to Buddhism which not only decides about the way of Vietnamese life but also about their diet.

This great use of fresh vegetables is one of the aspects which distinguishes the Vietnamese and Chinese cuisines. Raw vegetables and herbs are not only served for taste reasons but also for the health ones. Vegetables are an inseparable addition to each dish. They are served as an appetiser, separate dish and in salads.

Pickles the Vietnamese wayThe Vietnamese also like to eat preserved vegetables. One of the most popular methods of preparing them is to marinate them. The solution for marinate is made of rice vinegar with a bit of salt and sugar. Another way of preserving food is its pickling. Various vegetables are pickled: e.g. cabbage, carrots, cauliflower, onions and even melons and cantaloupes.

Fish and fruit from the Vietnamese seaThe access to the sea has a strong influence on the Vietnamese cuisine menu. In the seaside regions fish and seafood are the most important ingredients in everyday diet next to the rice dishes. Fishing is the main source of income for the locals, so don’t be surprised with the number of markets. The Vietnamese usually sell their fish and seafood while they are still alive, since this is a hot climate area and they can’t use fridges. This does not concern the markets. If we go to a restaurant we can choose what we would like to eat, straight from the aquarium, and the fish will be prepared in front of us. This freshness of dishes and their low prices encourage tourists to buy dishes that are usually considered luxurious.  The ones that cost an arm and a leg in Europe, all of a sudden in Vietnam become accessible to everyone!