A veggie of the day
Product of a day
MACEDONIAN MIX 425 ml. Mix of carrots with green peas, green beans and cauliflower or broccoli. Rich in vitamins. Excellent for vegetable salads. Simply add sauce, dressing for salads or mayonnaise.
Interesting facts
Vegetable salad
time:
60 min
portions:
6
difficulty:
easy
Vegetable salad is known and favoured by all Poles.
Product description
Salad made of finely chopped vegetables, eggs with mayonnaise and mustard.
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Ingredients
4 carrots
2 parsley roots
2 potatoes
0,5 celery root
5 pickled cucumbers
3 onions
4 hard boiled eggs
1 can of peas or corn
1 tablespoon mustard
5 tablespoons mayonnaise
Salt and pepper
The amount and kind of ingredients depends on the likes of the cook. Often a cubed apple is added to the salad.
Preparation
- Cook carrots, parsley roots, the celery root and potatoes in skin, cool them and then peel the skin and cube them
- Dice the onion and pour boiling water over it, scald it and drain the water
- The eggs should be hard boiled, cooled and diced
- Place all the ingredients in a bowl; add previously drained peas or corn.
- Stir in mayonnaise, mustard, pepper and salt to season
Serving:
Serve with bread, cold cuts or herring in oil.
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