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MACEDONIAN MIX 425 ml. Mix of carrots with green peas, green beans and cauliflower or broccoli. Rich in vitamins. Excellent for vegetable salads. Simply add sauce, dressing for salads or mayonnaise.
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Vanilla croissants - vanilkove rohlicky
time:
60 min
portions:
5
difficulty:
medium
A recipe for vanilla croissants – delicious pastries with vanilla and almond aroma.
Product description
Croissants favoured by the Czechs, present on their tables especially at holiday seasons.
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Ingredients
1 butter bar (250 g)
2 cups flour
1 cup ground almonds
0,5 cup sugar
1 vanilla sugar
Powdered sugar, a dash of salt
Preparation
- • Puree butter, sugar and vanilla sugar until smooth
- Add a dash of salt, add gradually flour and at the end add almonds
- Set the dough aside in the refrigerator for half an hour
- After cooling form small strips of dough, bend them and place in a greased pan in a distance, they will rise while baking
- Bake for 15-20 minutes in 200 degrees Celsius
Serving:
Serve warm sprinkled with powdered sugar.
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