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MACEDONIAN MIX 425 ml. Mix of carrots with green peas, green beans and cauliflower or broccoli. Rich in vitamins. Excellent for vegetable salads. Simply add sauce, dressing for salads or mayonnaise.
Interesting facts
Tortilla with masa harina - Mexican bread made of corn flour
time:
45 min
portions:
10
difficulty:
easy
Recipe for tortilla with masa harina – in Mexico this is the most important product, a base for many dishes, a Mexican bread.
Product description
If you want to feel like a real Mexican, it’s not enough to have Tequila and a sombrero…
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Ingredients
300 g masa harina or corn flour with potato starch.
150 – 170 ml look warm water
Preparation
- Mix masa harina with water. Make nice soft dough, it shouldn’t stick to fingers. If too sticky, add a little flour, if too dry, add water.
- Form a ball, cover the dough and let stand for 10 minutes.
- Divide the dough into 10 equal pieces, form a ball with each piece, pin them into flat cakes, 15 centimetres wide.
- Bake them on a dry frying pan, medium heat, 2-3 minutes, each side, until dark spots appear. If it starts to bulge, cover with another pan.
Serving:Cover tortillas with a cloth, to keep them warm and do not let them dry.
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