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Tom Yam Kung – Thai sharp-sour soup with shrimp

time:
60 min
portions:
4
difficulty:
difficult
Tom Yam Kung – the most famous of Thai soups, made on a base of chicken stock with mushrooms, lemon pieces and leaves and favoured by all Thais.
Product description

Everyone who visits the country should taste this soup.

thai sharp sour soup with shrimp
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Ingredients

20 prawns
4-5 cups water
3 shallots
2 lemon grass
2 tbsp fish sauce
20 medium mushrooms
6 lime leaves
3 tbsp lime juice
2-3 chillies
5 coriander leaves
1 spring onion

Preparation
  • Wash prawns; clean them, leaving the tails. Wash and chop mushrooms.
  • Pour water into a pot, add shallots cut up finely, lemon grass and fish sauce. Cook for at least 3 minutes.
  • Add mushrooms, prawns and cook until prawns turn pink.
  • Add lime leaves, lime juice and chilli.
  • Then cover the pot and set aside.


Serving:Decorate the soup with coriander and chopped spring onion. Serve hot.

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