String beans

Quite different

Moreover, the way of preparation (the whole pods) distinguishes them from the other sorts of beans.

Radiate with beauty
It contains a considerable amount of vitamin C, pro vitamin A, vitamins of group B, vitamin E, folic acid, minerals and dietary fibre.
Vitamins C, A, E and zinc efficiently counter free radicals and provide our skin with health and young appearance.

Healthy heart

The combination of fibre, folic acid, magnesium and potassium in string bean reduces the risk of heart attack.

Young and delicate

In the beginning, only seeds were eaten. The savouring of young bean pods was initiated by Italians (the 17th century). They picked young beans, looking into vegetable garden every 24 hours so that the beans did not ripen too much. With the passing of time gardeners grew a variety with a delicate pod, so-called French Beans.

For your ideal figure

Yellow and green string beans are grown for their edible young pods. They are an important element of the dietetic cuisine. They are not as rich in protein as the other sorts of beans, but contain more vitamins. Due to lower contents of fibre than in dry beans, they are low-calorie and easily digestible. Let's eat string beans and our figure will become similar to them.