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Souvlaki - greek pork shish kebabs
time:
40 min
portions:
8
difficulty:
medium
Recipe for Suvlaki in pita bread – great pork shish kebabs.
Product description
The number one dish of the Greek cuisine. Spring, grill, a trip out of the town...
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Ingredients
300 g lean pork
8 pieces of pita bread
2 hard tomatoes
2 onions
green parsley
100 g butter
pepper, salt, oregano
shashlik skewers
Preparation
- Wash and dry the meat, rub in the seasoning. Cut it into 8 equal pieces, thread them on skewers and grill them.
- Cut tomatoes into thin slices. Chop onions and parsley.
- Butter pita bread before putting in on grill.
- Remove skewers from meat, put one piece of meat on bread with some onion, tomatoes and parsley on the top. If needed, spice it with ground pepper.
Serving:Roll up the bread so that meat and vegetables stay inside. Serve hot.
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