A veggie of the day
Product of a day
MACEDONIAN MIX 425 ml. Mix of carrots with green peas, green beans and cauliflower or broccoli. Rich in vitamins. Excellent for vegetable salads. Simply add sauce, dressing for salads or mayonnaise.
Interesting facts
Shrimp with vegetables
time:
60 min
portions:
3
difficulty:
difficult
A recipe for shrimp with vegetables Japanese style.
Product description
Forest Gump, a film hero, made a fortune on shrimp. It has its honourable place in the sea food menu. The farther from the fishery the more refined and expensive they become.
User rating:
Your vote:
Ingredients
500 g fresh beans
18 medium-sized shrimp
salt
Bean seasoning:
1 cup fish broth
3 tablespoons sake
1 tablespoon mirin
¼ tablespoons soy sauce
¼ teaspoons salt
Shrimp seasoning:
4 well beaten egg yolks
6 tablespoon fish broth
1 tablespoon mirin
¼ cups sake
½ tablespoon salt
Vegetables:
1 large carrot
1 medium broccoli
1 bamboo sprout
1 cup dashi
½ cup sake
3 tablespoons mirin
3 tablespoons soy sauce
Preparation
- Julienne bamboo sprout, cut broccoli florets into smaller pieces, cut out ‘flowers’ from carrots. Cook the carrot and broccoli for a moment, and then let them cool.
- Mix fish broth, soy sauce, mirin, add salt – cook it all in a skillet. Then add bamboo, carrot and cook over low heat under a heavy cover for about 6 minutes – until bamboo becomes slightly brown. Sprinkle vegetables with broth before serving them and decorate them with broccoli florets.
- Clean shrimp, leaving tails, add a little salt, then dip each one in potato starch, shake excess flour. Bring to boil 2 cups of water, add shrimp and cook no longer than 10 seconds. Drain them, rinse in cold water and let sit.
- Boil 2 glasses of water, clean beans, cut them into long diagonal strips 1,5 cm each. Sprinkle them with salt and cook in water for about 8 minutes, then drain, rinse with cold water. In a skillet mix ingredients for bean seasoning, bring everything to boil and add beans.
- In another dish mix ingredients for shrimp seasoning, boil, add shrimp, turn down the heat and gently add egg yolks. Then cook covered over low for about 2 minutes.
ServingPut shrimp into a platter, decorate with beans. Serve vegetables separately.
Related articles
Recipe of the day
There are many legends associated with the origin of this dish. One of them tells of a Muslim Imam, who fainted, when tasting the dish for the first time.
Top 5 recipes
Diets
What we eat, keeps us alive, but it also influences our health and makes us feel happy. This is what macrobiotic diet is based upon.
