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White beans in tomato sauce 212 ml. White beans in a thick tomato sauce.
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Risotto - italian dish of rice with vegetables
time:
60 min
portions:
4
difficulty:
difficulty2
Recipe for risotto country style – an exquisite Italian rice dish, probably brought to Italy from China with Marco Polo, the traveller.
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Ingredients
300 g rice
300 g kale,
130 g beans soaked in water for 12 hours
100 g fresh bacon
2 celery stems
1 onion
1 carrot
3 tomatoes
50 g butter
1,2 l meat broth
125 ml red dry wine
salt, pepper
Preparation
- Wash kale, tear leaves into small pieces.
- Wash celery stems and chop them finely. Wash carrot, julienne it. Skin tomatoes previously heated in boiling water, deseed and chop them.
- Pour broth over vegetables and beans and cook them under cover, medium heat for about 2 hours.
- Cut bacon into cubes. Chop onion finely, and fry it with rice, bacon and butter for 3 minutes, then add red wine. Stir constantly until wine evaporates.
- Add broth and vegetables with beans, cook for additional 15 minutes, remembering to stir occasionally.
- Season with pepper and salt. Cool for 3 minutes before serving.
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Otherwise called „raks sharki”. Its history goes back to the ancient Egypt and is about a couple of thousands years old.