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A veggie of the day

Mushroom

Cultivated mushrooms with a white cap and stem. Primarily grown in Europe and English speaking countries.

Hawai Mix 400 g

Hawai Mix 400 g. A quick and healthy ready-made dish. Rice with green peas, corn and red peppers. A vegetarian dish.

They made fun of his nose ...

Chickpea in philosophy.

Programmes and activities

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The Bonduelle's ambition is not only to produce high quality, healthy and easy-to-prepare products, but also to provide their users and consumers with additional services.

Bonduelle food services offer catering programmes and activities for professionals. Some time ago in France, the "Bonduelle Vegetable Institute" was established and the "Green Caps" program was developed to satisfy the needs of the catering market.

They are responsible for multilateral exchange of know-how and motivation of the whole food service environment. Take advantage of the programmes and activities prepared for catering professionals and conducted by Bonduelle Food Service. You are welcome to join us.

With a view of this the "Louis Bonduelle Foundation" has been operating on the consumer market and its responsibility includes promotion of the public utility of vegetables for the healthy lifestyle.

A day full of vegetables

“A day full of vegetables” is a program adapted from France (Jour du Legume) where it functions within the Louis Bonduelle Foundation. Its purpose is to encourage people to eat vegetables in restaurants and to change consumers eating habits.

Nationwide cooking shows and workshops

Under the "Green Cap of Bonduelle" programme the professional nationwide "live cooking" shows are organised. They are conducted by chef heads from the famous hotels and restaurants with participation of experts of Bonduelle Food Service.