A veggie of the day
Product of a day
Hawai Mix 400 g. A quick and healthy ready-made dish. Rice with green peas, corn and red peppers. A vegetarian dish.
Interesting facts
Production
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For the Bonduelle Group at the base of production lies not only attention to the highest quality of products but an ongoing process of product optimization both in terms of flavour and nutrition.
Optimization of the product offerOur products are regularly tested and checked. This is done to both enhance the products and increase their nutritious value.
The optimization process concerns mostly:
- Decrease of salt level in vegetable salads, canned and jarred vegetables. The reduction level ranges between 5% and 20% according to our recipes. Thanks to our Development department approximately 300 tonnes of salt do not reach our tables.
- Giving up palm oil, used mainly for frying pre-prepared vegetables in the preliminary stage
Flavour and health
Eating is a daily activity. To give it added meaning, taste plays a key role in food consumption! Bearing this in mind, nutritional promises are worthless unless these are backed by taste. For this reason, at Bonduelle we are developing a "Sensory Analysis" unit in addition to a cookery network.
Innovations
Constantly seeking innovative solutions for our consumers, we develop products featuring optimal and carefully controlled nutritional characteristics.
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Diets
What we eat, keeps us alive, but it also influences our health and makes us feel happy. This is what macrobiotic diet is based upon.
