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Prawns in garlic sauce

time:

30 min

portions:

difficulty:

medium

A recipe for prawns in garlic sauce, a Vietnamese dish.

Product description

Ingredients

2-3 tbsp olive oil

1 kg peeled prawns

50 g unsalted butter

2-3 garlic cloves, finely chopped

2 tbsp chopped parsley

Salt and freshly ground black pepper

2 tbsp lemon juice

1 crunchy baguettes, cut into thick slices

Preparation

Warm up a flat pan, add oil, fry the prawns in batches.
Dry the pan with a clean paper towel, add butter and warm it up until foam starts to form.
Add garlic and parsley and cook for 1-2 minutes until they get brown.
Then add the prawns onto the hot pan. Season with salt and pepper.
Sprinkle everything with lemon juice and shake it to cover the prawns with the sauce.

Serving suggestion:

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