A veggie of the day
Product of a day
Hawai Mix 400 g. A quick and healthy ready-made dish. Rice with green peas, corn and red peppers. A vegetarian dish.
Interesting facts
Pizza with colorful peppers and olives
time:
60 min
portions:
2
difficulty:
medium
A recipe for a small pizza with peppers – an old preparation method known for ages.
Product description
Nowadays pizza is popular all over the world, from Alaska to the coasts of Australia. Depending on taste, we serve it on thick, medium or thin crust.
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Ingredients
Crust:
400 g flour
200 ml lukewarm water
25 g yeast
2 tablespoons olive oil
salt, grease for the baking tin
Topping:
4 tomatoes
1 green pepper
1 yellow pepper
1 red pepper
120 g black olives
2 garlic cloves
1 teaspoon oregano
2 tablespoons shredded peccorino cheese
1 tablespoon olive oil
salt
Preparation
- Sift flour over the board. In the middle make a hole and crumb in yeast, add oil and a dash of salt. Pour over water and start kneading it with hands until smooth. Then lay dough on a bowl sprinkled with flour and let sit for 30 minutes in a warm place to rise.
- Wash and deseed peppers, slice them thinly. Then for 15 minutes fry them with chopped garlic in 1 tablespoon of oil over low heat. Peel tomatoes, deseed and chop them. Pit olives. Mix them with tomatoes and peppers. Stir everything.
- Divide the dough into 4 equal pieces. Working on one ball of dough at a time, take one and flatten it with your hands, put it onto a well oiled aluminium foil.
- Put your topping on each crust. Sprinkle with shredded cheese, oregano and some olive oil. Bake 15-20 minutes in a baking oven preheated to 200 degrees Celsius.
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