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Interesting facts
Mediterranean diet
Natural diet

- weekly intake of small portions of fish and poultry
- consume large quantities of plant foods, especially fruits and vegetables
- have up to 4 eggs a week (including the ones used for cooking and baking)
- the main source of fats is olive oil, taken in an unprocessed way
- a typical daily menu consisting of three meals a day
- drinking water instead of fizzy drinks
- drink small amounts of wine every day (1-2 glasses for men, 1 glass for women)
- daily physical activity (walking, running, sports)!
Keeping this diet is not difficult, it is enough to stick to the rules described above.

Vegetables and fruit In large quantities, leguminous, smaller amounts of carbohydrate intake, olive oil, substituting animal fats, and most of all a lot of fish and seafood, are at the centre of the Mediterranean diet. Regular exercise and physical activity are a great compliment to the specific food intake.
How diet affects health
It allows most of all to reach the following:
- lower level of „bad” cholesterol
- smaller susceptibility to fall into Alzheimer’s disease
- protection from diabetes
- smaller susceptibility to fall into Parkinson’s disease
- longer life span
- greater protection from chronic diseases
- better breathing
- protection from depression
- help to fight cancer
Meals of Mediterranean diet
It is not possible to mention at least a small amount of dishes of the Mediterranean diet, which includes dishes from almost every country from the Mediterranean region.
- Roast chicken breasts in mustard and pea seasoning
-Stewed beef in tomatoes with brown rice and vegetables
- Roast courgette and aubergine with piniola and cherry tomatoes salad
- Pasta
- Grilled vegetables with olive and grated garlic
- Baked rice with walnuts
People living in the Mediterranean region have much better health statistics than people living outside of the Mediterranean food culture. Studies prove Mediterranean diet influences positively health of people who observe it.













