A veggie of the day
Product of a day
Hawai Mix 400 g. A quick and healthy ready-made dish. Rice with green peas, corn and red peppers. A vegetarian dish.
Interesting facts
Gulab Jamun – Indian dessert
time:
45 min
portions:
4
difficulty:
easy
Gulab Jamun – sweets popular in India, fried balls in sugar syrup.
Product description
This will be a Real treat for your friends.
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Ingredients
Dough:
2 cups powdered milk
1 tbsp flour
½ cup milk
1 tsp butter (ghee)
margarine for frying
Syrup:
2 cups water
2 cups sugar
1 tsp rose water
cardamom seeds
Preparation
- Combine thoroughly flour with powdered milk. Warm regular milk, add butter. Pour milk into flour mixture and knead.
- Make 25 small round balls and place them on a buttered plate.
- Melt ghee butter in a pan, to start frying throw in one ball – it should drop to the bottom and after a little while it should resurface. When it turns brown you can take it out.
- Syrup: crash cardamom seeds, place them in a pan and add sugar and water. Bring to boil and cook for 5 minutes. Set aside to cool, add rose water.
- Dip gulab jamun balls in syrup and leave them in it for a couple of hours.
Serving:Serve warm in syrup.
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