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Pain à l’ail - French garlic baguette
time:
30 min
portions:
4
difficulty:
easy
Recipe for garlic baguette - a symbol of french cuisine.
Product description
Baguette, a long bread roll, is one of the symbols of France, especially of Paris. Just like the Eiffel Tower, wine, beret or cheese, it became a symbol. Although there are many kinds of baguette outside of France, they became popular in many countries of the world.
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Ingredients
2 baguettes
4 big garlic cloves
2 tablespoons chopped parsley
2 tablespoons chopped basil
1 cup shredded Cheddar, Parmigianino or other hard cheese
1 teaspoon salt to taste
7 tablespoons butter
6 tablespoons olive oil
Preparation
- Soften butter and then add olive oil, chopped garlic and salt. Mix everything until reaching smooth consistency.
- Add chopped parsley to the mixture and stir gently.
- Now you can cut the baguette in half and cut each half almost to the end making small 2-3 cm long sandwiches. Then spread some garlic paste between cuts and also put some butter on the top of the baguettes.
- Now wrap each baguette in aluminium foil, bake in an oven preheated to 180° C for 10-12 minutes.
- After removing the baguettes form the oven unwrap them and sprinkle with cheeses and then brown them in the oven for additional 5 minutes.
Serving:
Such brown and crispy baguettes should be taken out of the oven, cut into smaller pieces. They should be served while still hot.
Enjoy the crunchiness.
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