A veggie of the day
Product of a day
Interesting facts
Capers

100 g capers– 23 kcal
They contain large quantities of antioxidant (bioflavonoid rutin), a lot of sodium, and some vitamin C.
An exotic spice
The flowers of capers are marinated in various ways – mainly in oil, vinegar, or saltine water. So prepared, capers are a common ingredient of Mediterranean cuisine. Because of their unique strong and full-bodied flavour, they are mainly used as seasoning. Many salads, sauces, and pizza recipes call for capers. In exquisite French cuisine, caper sauce, that is poulette with capers, can be added to meat. Processing in high temperatures causes capers to lose their unique flavour and should be avoided. Capers are best added to a warm sauce.
Traditional aphrodisiac
Capers limit bloating; they have anti-rheumatic properties, and improve liver functions. Infusions from caper roots and bush bark are known for their healing properties. They are also used in treatment of anaemia and arthritis. According to traditional medicine, used as part of men‘s diet, capers can cure impotence.
A Biblical symbol of passing
Caper flower blossoms only for one day – from morning until afternoon. Its fruit emerges on the same day. Therefore, capers are a Biblical symbol of passing... Interestingly, this plant is closely related to cabbage.

The ash from burnt caper roots can be used as a source of salt.













