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A veggie of the day

Mushroom

Cultivated mushrooms with a white cap and stem. Primarily grown in Europe and English speaking countries.

Hawai Mix 400 g

Hawai Mix 400 g. A quick and healthy ready-made dish. Rice with green peas, corn and red peppers. A vegetarian dish.

Professor’s assistant

Peas involved in research, providing the foundations of genetics.

Canned vegetables

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800 mln Euro – this is the turnover generated by Bonduelle through its conventional operation on the European canned-food market.

Bonduelle offers canned vegetables in the European market Number 1 in EuropeIn this sector, French manufacturers led by the Bonduelle Group prevail.

The production of canned food still remains Bonduelle's primary activity: it represents 50% of its turnover and is 700,000 tonnes. As the European market leader with its 30% market share, Bonduelle is number 1 in France and Europe, including: Germany, Benelux, Poland, the Czech Republic and Russia.

Quality and inventiveness are the two criteria Bonduelle relies on in order to develop a strategy of diversity on this competitive market.

Brand in France and abroad

Bonduelle – in Europe and Latin America: the heart of the group of products for a wide range of customers and catering. Cassegrain – in France: a group of high-quality products for a wide range of customers

3400 productsThe total portfolio of Bonduelle brands consists of 3400 products. In addition to classical products such as peas, string beans, the company also offers products such as "Cassegrain Jockey Club Button Mushrooms" or string beans packed manually, jarred "Crea Salads", as well as pre-cooked products. The last group are base products that allow everybody to prepare dishes in accordance with to their own taste and imagine.

Canned apertised vegetables

Vegetables and vegetable mixes in cans are available in retail shops and in chain stores all over Eastern Europe. The range offered includes over 50 products.

Bonduelle - facts and figures

World leader in the manufacture of processed vegetables

Napoleon’s can

It seems that tinned food has been known to people for a long time. Who was the first one to tin some food and thus store food? Is it worth to know it?