Agriculture

Earth is the basisEverything starts upon reservation of the soil, which is the most appropriate for planting any kind of vegetable. In this way, 100 000 hectares become the basis for reaching partnership agreements every year.

 Selected seedsNext Bonduelle delivers seeds that are thoroughly selected according to the quality criteria specified for each vegetable; texture, colour, taste... Seeds, the fruit of Bonduelle's quest, guarantee there are no genetically modified organisms.
"Reasonable cultivation"Bonduelle takes care of good feeling of its customers. Over the whole time of growing, it provides advices about fertilising and spraying with pesticides so that not to disturb the balance of nature or the consumers' health. In one word it supports a "reasonable cultivation".

Irrigation systemIn order to provide good quality of certain vegetables farmers must use an irrigation system. Water is supplied in scientifically calculated doses, which are appropriate for specific needs of a vegetable at a particular growth stage.

Optimum harvest timeBased on analyses and samples taken in the field, Bonduelle engineers determine the date of harvest to provide optimum quality.

Preservation of the nutritional valueThen vegetables are cropped and immediately carried to factories. Time between the crop and processing does not exceed 4 hours. Thus, we provide freshness and protect vitamins.

Quality guaranteeThe quality procedure concerning the delivery of vegetables is formalised by introduction of Bonduelle partner charter – the best practice guide for farmers – which is an appendix to ISO 9002 certificate issued for industrial plants. It ensures the quality of vegetables delivered to consumers, which explains the trust enjoyed by the Bonduelle brand.